AgriNovus Indiana, an initiative to grow the state’s agbioscience economy, has released new research identifying the need for new technologies to drive connectivity between food access and populations experiencing food insecurity.
Conducted by the Center for Food Demand Analysis and Sustainability at Purdue University, the study entitled Tackling and Solving Food Insecurity with Private Sector Innovations, identified factors contributing to food insecurity, populations most widely affected and recommendations for private sector innovation to help hungry populations.
